Without a doubt the espeto de sardinas together with the fried anchovies, is the most typical dish of Malaga. That’s why in this post we discover you some of the best Espetos bars in Malaga.

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Discover the best espetos of Malaga

The best and most authentic place to enjoy and discover the richest spices of sardines is in the chiringuitos. Here we leave you a small list with some of the best espetos bars in Malaga:

El Cachalote beach bar

There is nothing like a good ration of sardine skewers to the fire accompanied by your favorite drink. This typical dish of the gastronomy of Malaga continues being one of the signs of identity of the Chiringuito El Cachalote, that offers espetos and sardine reeds of the best quality to the best prices of the beach of La Malagueta.

Chiringuito Rocamar

Rocamar is a classic among the beach bars on the Malaga coast. Located at the foot of the beach in the Huelin area, it offers the best of Mediterranean gastronomy just a few metres from the seashore. Thanks to its long trajectory and to the care of the service and the details, it has become one of the best restaurants of the capital. Specializing in fried fish, seafood, various portions, rice broth, sardine skewers and other larger fish, all its products are fresh high quality and at unbeatable prices.

El Tintero

It’s a capital sin not to test the spectacles. Although there are also anchovies, squid, squid, poplar, red mullet, whiting, clams, razor blades, prawns, mussels, thin shells, roe, and salads of three or four types.

Restaurant El Cabra

With more than half a century of tradition. In addition this restaurant in El Barrio de Pedregales offers a wide variety of dishes. But its specialty is the spit of sardines.

And also throughout the promenade of the neighborhood of El Palo. Which we can find several dozen chiringuitos and bars that prepare excellent sardine spits.

If you are in Malaga, you must enjoy this delicacy offered by the sea.

How to arrive to Malaga

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